{"id":1143,"date":"2008-12-26T21:15:11","date_gmt":"2008-12-27T01:15:11","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=1143"},"modified":"2008-12-26T21:36:57","modified_gmt":"2008-12-27T01:36:57","slug":"inas-ham-and-cheese-in-puff-pastry%e3%82%a2%e3%82%a4%e3%83%8a%e3%81%ae%e3%83%8f%e3%83%a0%e3%81%a8%e3%83%81%e3%83%bc%e3%82%ba%e3%83%91%e3%82%a4","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=1143&lang=en","title":{"rendered":"Ina&#8217;s Ham and Cheese in Puff Pastry<br>\u30a2\u30a4\u30ca\u306e\u30cf\u30e0\u3068\u30c1\u30fc\u30ba\u30d1\u30a4"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2039.jpg\" rel=\"lightbox[1143]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1146 aligncenter\" title=\"img_2039\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2039-300x450.jpg\" alt=\"\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2039-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_2039.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Ina&#8217;s Ham and Cheese in Puff Pastry<\/strong><br \/>\n<em>Lunch December 12, 2008<\/em><\/p>\n<p>From <a href='http:\/\/www.foodnetwork.com\/recipes\/ina-garten\/ham-and-cheese-in-puff-pastry-recipe\/index.html'>Ina Garten&#8217;s recipe<\/a>. I loved the dijon mustard flavor in this. Terry and I both loved it. I served this with a small salad, and it was a perfect lunch. <\/p>\n<p>Please help us promote our blog by clicking on the following button. Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1365 aligncenter\" title=\"img_20731\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_20731-300x450.jpg\" alt=\"img_20731\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_20731-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_20731.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>\u30a2\u30a4\u30ca\u306e\u30cf\u30e0\u3068\u30c1\u30fc\u30ba\u30d1\u30a4<\/strong><br \/>\n<em>\u663c\u98df\u3000\uff12\uff10\uff10\uff18\u5e74\uff11\uff12\u6708\uff11\uff12\u65e5<\/em><\/p>\n<p>\u30ec\u30b7\u30d4\u306f\u30a2\u30a4\u30ca\u30fb\u30ac\u30fc\u30c6\u30f3\u3068\u3044\u3046\u4eba\u306e\u3082\u306e\u3001<a href='http:\/\/www.foodnetwork.com\/recipes\/ina-garten\/ham-and-cheese-in-puff-pastry-recipe\/index.html' >\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n<p>\u5e02\u8ca9\u306e\u30d1\u30a4\u30b7\u30fc\u30c8\u306b\u3001\u30de\u30b9\u30bf\u30fc\u30c9\u3001\u30cf\u30e0\u3001\u30c1\u30fc\u30ba\u3092\u306f\u3055\u3093\u3067\u713c\u3044\u305f\u3082\u306e\u3002<\/p>\n<p>\u3061\u3087\u3063\u3068\u89d2\u304c\u7126\u3052\u305f\u306d\uff08\u7b11\uff09\u3002\u3002\u3002<\/p>\n<p>\u30b3\u30ec\u3001\u30c6\u30ea\u30fc\u306b\u3082\u79c1\u306b\u3082\u5927\u30d2\u30c3\u30c8\uff01<\/p>\n<p>\u30c7\u30a3\u30b8\u30e7\u30f3\u30de\u30b9\u30bf\u30fc\u30c9\u304c\u3044\u3044\u5473\u3092\u51fa\u3057\u3066\u304f\u308c\u308b\u3002<\/p>\n<p>\u8efd\u3044\u30d6\u30e9\u30f3\u30c1\u3084\u30e9\u30f3\u30c1\u306b\u3001\u30b5\u30e9\u30c0\u3084\u30b9\u30fc\u30d7\u306a\u3093\u304b\u3068\u4e00\u7dd2\u306b\u51fa\u3059\u306e\u304c\u3001\u304a\u52e7\u3081\u3002<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1366 aligncenter\" title=\"img_20791\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_20791-300x450.jpg\" alt=\"img_20791\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_20791-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_20791.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>\u7f8e\u5473\u3057\u305d\u3046\u3001\u3068\u601d\u3063\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<br \/>\n\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ina&#8217;s Ham and Cheese in Puff Pastry Lunch December 12, 2008 From Ina Garten&#8217;s recipe. I loved the dijon mustard flavor in this. Terry and I both loved it. I served this with a small salad, and it was a perfect lunch. Please help us promote our blog by clicking on the following button. Thank [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1143","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1143"}],"version-history":[{"count":33,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1143\/revisions"}],"predecessor-version":[{"id":1461,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1143\/revisions\/1461"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}