{"id":1129,"date":"2008-12-12T13:36:38","date_gmt":"2008-12-12T17:36:38","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=1129"},"modified":"2008-12-13T10:42:51","modified_gmt":"2008-12-13T14:42:51","slug":"deviled-eggs-with-shrimp%e6%b5%b7%e8%80%81%e5%85%a5%e3%82%8a%e3%83%87%e3%83%93%e3%83%ab%e3%83%89%e3%82%a8%e3%83%83%e3%82%b0","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=1129&lang=en","title":{"rendered":"Deviled Eggs with Shrimp
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Deviled Eggs with Shrimp<\/strong>
\nDecember 12, 2008<\/em><\/p>\n

I’m never a big fan of deviled eggs, but when I saw Giada De Laurentiis making her deviled eggs with crab meat on TV the other day, that got me interested. I used shrimp instead of crab meat, and stuffed boiled eggs with shrimp salad, made with boiled shrimp, celery, green onion, mayonnaise, curry powder, horseradish, lemon juice, salt, and pepper. I really liked these. But Terry, who is also not a deviled-egg person, still only ate a couple and said deviled-eggs are not “satisfying”… I wonder if it’s a chick-food…I mean more popular among women than men, you know what I mean!<\/p>\n

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\u6d77\u8001\u5165\u308a\u30c7\u30d3\u30eb\u30c9\u30a8\u30c3\u30b0<\/strong>
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\u305d\u308c\u304c\u3001\u5148\u65e5\u30c6\u30ec\u30d3\u3067\u30b8\u30a2\u30c0\uff08Giada De Laurentiis\uff09\u3068\u3044\u3046\u4eba\u304c\u3001\u9ec4\u8eab\u3092\u4f7f\u308f\u305a\u306b\u87f9\u306e\u8eab\u3092\u5165\u308c\u305f\u30b5\u30e9\u30c0\u3067\u4f5c\u3063\u3066\u3044\u308b\u306e\u3092\u898b\u3066\u3001\u3061\u3087\u3063\u3068\u79c1\u3082\u3084\u3063\u3066\u307f\u3088\u3046\u304b\u3001\u3068\u601d\u3044\u3002<\/p>\n

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\u30c6\u30ea\u30fc\uff1a\u201cI don’t know. It’s just not satisfying…(\u3044\u3084\uff5e\u3001\u4f55\u304b\u5206\u304b\u3089\u306a\u3044\u3093\u3060\u3051\u308c\u3069\u3002\u3002\u3002\u6e80\u8db3\u611f\u304c\u306a\u3044\u3063\u3066\u3044\u3046\u306e\u304b\u306a\u3042\uff09”\u3002<\/p>\n

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Deviled Eggs with Shrimp December 12, 2008 I’m never a big fan of deviled eggs, but when I saw Giada De Laurentiis making her deviled eggs with crab meat on TV the other day, that got me interested. I used shrimp instead of crab meat, and stuffed boiled eggs with shrimp salad, made with boiled […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1129","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1129"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1129\/revisions"}],"predecessor-version":[{"id":1154,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1129\/revisions\/1154"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}