{"id":11238,"date":"2010-03-04T21:39:11","date_gmt":"2010-03-05T02:39:11","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=11238"},"modified":"2010-03-04T23:23:38","modified_gmt":"2010-03-05T04:23:38","slug":"apple-pie-pizza-and-sesame-pizza%e3%82%a2%e3%83%83%e3%83%97%e3%83%ab%e3%83%91%e3%82%a4%e9%a2%a8%e3%83%94%e3%82%b6%e3%81%a8%e8%83%a1%e9%ba%bb%e3%83%94%e3%82%b6","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=11238&lang=en","title":{"rendered":"Apple Pie Pizza and Sesame Pizza<br>\u30a2\u30c3\u30d7\u30eb\u30d1\u30a4\u98a8\u30d4\u30b6\u3068\u80e1\u9ebb\u30d4\u30b6"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/02\/IMG_0623.jpg\" rel=\"lightbox[11238]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11239 aligncenter\" title=\"IMG_0623\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/02\/IMG_0623.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/02\/IMG_0623.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/02\/IMG_0623-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Apple Pie Pizza and Sesame Pizza<\/strong><br \/>\n<em>February 27, 2010<\/em><\/p>\n<p>We had a pizza party with a neighbor the other day. It was a lot of fun! There were two little girls and they did a wonderful job making their own pizza with little help, too.<\/p>\n<p>There was a little dough left after everyone made their own pizza, and I decided to make a dessert pizza. I wasn&#8217;t planning for that, so only limited ingredients were available. I brushed melted butter on the thinly rolled dough, sprinkled brown sugar, cinnamon, and salt, and baked it in the oven. It was quite good when served with vanilla ice cream.<\/p>\n<p>This time I decided to make a sweet pizza with a few more ingredients: apple, dry cranberries, brown sugar, cinnamon, butter. The other one was simply made with butter, brown sugar, and sesame seeds. Both of them were crunchy and perfect for breakfast or snack.<\/p>\n<p>**By the way, anybody interested in <a href=\"https:\/\/www.culinarytribune.com\/?p=10684\">Anna&#8217;s Butterscotch (Chocolate Chip) Cookie<\/a> recipe, it&#8217;s posted at her new blog, <a href=\"http:\/\/www.tallgrasskitchen.com\/chocolate-chip-cookies\">tallgrass kitchen<\/a>!! Anna&#8217;s Butterscotch Cookie has been one of the most popular posts in my blog!!<\/p>\n<p>Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/02\/IMG_0624.jpg\" rel=\"lightbox[11238]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11240 aligncenter\" title=\"IMG_0624\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/02\/IMG_0624.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/02\/IMG_0624.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/02\/IMG_0624-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>\u30a2\u30c3\u30d7\u30eb\u30d1\u30a4\u98a8\u30d4\u30b6\u3068\u80e1\u9ebb\u30d4\u30b6<\/strong><br \/>\n<em>2010\u5e742\u670827\u65e5<\/em><\/p>\n<p>\u6700\u8fd1\u3046\u3061\u3067\u4f5c\u308b\u30d4\u30b6\u306b\u306f\u307e\u3063\u3066\u3044\u308b\u3002<br \/>\n\u3068\u306b\u304b\u304f\u7c21\u5358\u306b\u7f8e\u5473\u3057\u304f\u51fa\u6765\u308b\u306e\u304c\u5b09\u3057\u3044\u3002<\/p>\n<p>\u4eca\u56de\u306f\u3061\u3087\u3063\u3068\u5909\u308f\u308a\u30d4\u30b6\u3002<\/p>\n<p>\u5148\u65e5\u3054\u8fd1\u6240\u5bb6\u65cf\u3092\u547c\u3093\u3067\u3001\u30d4\u30b6\u30d1\u30fc\u30c6\u30a3\u30fc\u3092\u3057\u305f\u6642\u306b\u3001\u4eba\u6c17\u3060\u3063\u305f\u306e\u304c\u3001\u30c7\u30b6\u30fc\u30c8\u30d4\u30b6\u3002<br \/>\n\u6025\u306b\u601d\u3044\u7acb\u3063\u3066\u4f5c\u3063\u305f\u306e\u3067\u3001\u3068\u3063\u3066\u3082\u30b7\u30f3\u30d7\u30eb\u306a\u3082\u306e\u3060\u3063\u305f\u3093\u3060\u3051\u308c\u3069\u3001\u5927\u4eba\u306b\u3082\u5b50\u4f9b\u306b\u3082\u5927\u597d\u8a55\u3002<br 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href=\"http:\/\/www.tallgrasskitchen.com\/chocolate-chip-cookies\">\u30a2\u30f3\u30ca\u306e\u65b0\u3057\u3044\u30d6\u30ed\u30b0<\/a>\u3067\u30a2\u30c3\u30d7\u3055\u308c\u3066\u307e\u3059\u306e\u3067\u3069\u3046\u305e\uff08\u82f1\u8a9e\uff09\uff01<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/02\/IMG_0629.jpg\" rel=\"lightbox[11238]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11241 aligncenter\" title=\"IMG_0629\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/02\/IMG_0629.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/02\/IMG_0629.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/02\/IMG_0629-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apple Pie Pizza and Sesame Pizza February 27, 2010 We had a pizza party with a neighbor the other day. It was a lot of fun! There were two little girls and they did a wonderful job making their own pizza with little help, too. There was a little dough left after everyone made their [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8],"tags":[],"class_list":["post-11238","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/11238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11238"}],"version-history":[{"count":29,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/11238\/revisions"}],"predecessor-version":[{"id":11416,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/11238\/revisions\/11416"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}