{"id":1093,"date":"2008-12-14T18:23:18","date_gmt":"2008-12-14T22:23:18","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=1093"},"modified":"2008-12-14T18:23:18","modified_gmt":"2008-12-14T22:23:18","slug":"cornbread-pudding-with-rum-butter-sauce%e3%82%b3%e3%83%bc%e3%83%b3%e3%83%96%e3%83%ac%e3%83%83%e3%83%89%e3%83%97%e3%83%87%e3%82%a3%e3%83%b3%e3%82%b0%e3%81%a8%e3%83%a9%e3%83%a0%e3%83%90%e3%82%bf","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=1093&lang=en","title":{"rendered":"Cornbread Pudding with Rum Butter Sauce<br>\u30b3\u30fc\u30f3\u30d6\u30ec\u30c3\u30c9\u30d7\u30c7\u30a3\u30f3\u30b0\u3068\u30e9\u30e0\u30d0\u30bf\u30fc\u30bd\u30fc\u30b9"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_1956.jpg\" rel=\"lightbox[1093]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1096 aligncenter\" title=\"img_1956\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_1956-300x450.jpg\" alt=\"\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_1956-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_1956.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Cornbread Pudding with Rum Butter Sauce<\/strong><br \/>\n<em>December 9, 2008<\/em><\/p>\n<p>Bread pudding is one of my favorite desserts I&#8217;ve recently discovered. I usually like to make my bread pudding with croissants. The other day I made cornbread for breakfast, and I thought it might be fun to make bread pudding using the leftover cornbread. I used the same recipe for custard I use to make croissant bread pudding. It turned out really well. I enjoyed a piece with rum butter sauce, made with rum, butter, honey, and chopped pecans.<\/p>\n<p>Please help us promote our blog by clicking on the following button. Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p><strong>\u30b3\u30fc\u30f3\u30d6\u30ec\u30c3\u30c9\u30d7\u30c7\u30a3\u30f3\u30b0\u3068\u30e9\u30e0\u30d0\u30bf\u30fc\u30bd\u30fc\u30b9<\/strong><br \/>\n<em>\uff12\uff10\uff10\uff18\u5e74\uff11\uff12\u6708\uff19\u65e5<\/em><\/p>\n<p>\u30d6\u30ec\u30c3\u30c9\u30d7\u30c7\u30a3\u30f3\u30b0\u306f\u6700\u8fd1\u306b\u306a\u3063\u3066\u305d\u306e\u7f8e\u5473\u3057\u3055\u3092\u77e5\u3063\u305f\u30c7\u30b6\u30fc\u30c8\u306e\u4e00\u3064\u3002<\/p>\n<p>\u3044\u308d\u3044\u308d\u306a\u30d1\u30f3\u3092\u4f7f\u3046\u30ec\u30b7\u30d4\u304c\u3042\u308b\u3051\u308c\u3069\u3001\u79c1\u306f\u666e\u6bb5\u306f\u30af\u30ed\u30ef\u30c3\u30b5\u30f3\u3092\u4f7f\u3063\u3066\u4f5c\u308b\u306e\u304c\u597d\u304d\u3002<\/p>\n<p>\u305d\u308c\u304c\u5148\u65e5\u3001\u671d\u98df\u306b\u713c\u3044\u305f\u30b3\u30fc\u30f3\u30d6\u30ec\u30c3\u30c9\u304c\u5c11\u3057\u6b8b\u3063\u305f\u306e\u3067\u3001\u305d\u308c\u3092\u4f7f\u3063\u3066\u3001\u30d6\u30ec\u30c3\u30c9\u30d7\u30c7\u30a3\u30f3\u30b0\u3092\u4f5c\u3063\u3066\u307f\u308b\u3053\u3068\u306b\u3002<\/p>\n<p>\u30b3\u30fc\u30f3\u30d6\u30ec\u30c3\u30c9\u306e\u3077\u3061\u3077\u3061\u3068\u3057\u305f\u98df\u611f\u304c\u3044\u3044\u611f\u3058\u3002<\/p>\n<p>\u30ab\u30b9\u30bf\u30fc\u30c9\u306e\u90e8\u5206\u306f\u3082\u3046\u3061\u3087\u3063\u3068\u591a\u304f\u3066\u3082\u826f\u304b\u3063\u305f\u304b\u306a\u3001\u3068\u3044\u3046\u306e\u306f\u3042\u3063\u305f\u3051\u308c\u3069\u3001\u7f8e\u5473\u3057\u304f\u3067\u304d\u3066\u6e80\u8db3\u3002<\/p>\n<p>\u30e9\u30e0\u9152\u3001\u8702\u871c\u3001\u30d0\u30bf\u30fc\u3067\u4f5c\u3063\u305f\u30bd\u30fc\u30b9\u3068\u30ca\u30c3\u30c4\u3092\u304b\u3051\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u7d20\u6734\u306a\u5473\u3068\u898b\u305f\u76ee\u304c\u79c1\u597d\u307f\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_1967.jpg\" rel=\"lightbox[1093]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1095 aligncenter\" title=\"img_1967\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_1967-300x450.jpg\" alt=\"\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_1967-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_1967.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>\u5199\u771f\u3092\u30af\u30ea\u30c3\u30af\u3059\u308b\u3068\u62e1\u5927\u3055\u308c\u307e\u3059\u3002<br \/>\n\u7f8e\u5473\u3057\u305d\u3046\u3001\u3068\u601d\u3063\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<br \/>\n\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cornbread Pudding with Rum Butter Sauce December 9, 2008 Bread pudding is one of my favorite desserts I&#8217;ve recently discovered. I usually like to make my bread pudding with croissants. The other day I made cornbread for breakfast, and I thought it might be fun to make bread pudding using the leftover cornbread. I used [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1093","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1093"}],"version-history":[{"count":12,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1093\/revisions"}],"predecessor-version":[{"id":1190,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1093\/revisions\/1190"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}