![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/02\/IMG_0360.jpg\" "\\"IMG_0360\\"")
<\/a><\/p>\nSpice Waffles with Ginger Butter<\/strong> The inspiration for this waffle came from a TV show (I’m pretty sure it was on Foodnetwork) where a bakery chef was making doughnuts with lots of spices and serving them with ginger butter along with fruit jam and chocolate cream (if I remember it correctly). In my waffles are ginger, cinnamon, star anise, and nutmeg. Ginger butter was made with butter, cream cheese, sugar, and chopped crystalized ginger. <\/p>\n Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n \u30b9\u30d1\u30a4\u30b9\u30ef\u30c3\u30d5\u30eb\u3001\u30b8\u30f3\u30b8\u30e3\u30fc\u30d0\u30bf\u30fc\u6dfb\u3048<\/strong> \u5148\u65e5\u30c6\u30ec\u30d3\u3092\u898b\u3066\u3044\u305f\u3089\u3001\u3042\u308b\u30d9\u30fc\u30ab\u30ea\u30fc\u30b7\u30a7\u30d5\u304c\u3001\u30b9\u30d1\u30a4\u30b9\u3092\u305f\u3063\u3077\u308a\u5165\u308c\u305f\u30c9\u30fc\u30ca\u30c3\u30c4\u3092\u4f5c\u3063\u3066\u305d\u308c\u3092\u3044\u308d\u3044\u308d\u306a\u30bd\u30fc\u30b9\u3068\u4e00\u7dd2\u306b\u51fa\u3057\u3066\u3044\u308b\u3001\u3068\u3044\u3046\u306e\u3092\u3084\u3063\u3066\u3044\u305f\u3002 \u3067\u3001\u305d\u306e\u30a2\u30a4\u30c7\u30a2\u3092\u3057\u3063\u304b\u308a\u3082\u3089\u3063\u3066\u4f5c\u3063\u305f\u306e\u304c\u30b3\u30ec\u3002<\/p>\n \u3044\u3064\u3082\u306e\u30ef\u30c3\u30d5\u30eb\u306b\u3001\u30b9\u30d1\u30a4\u30b9\u3092\u3044\u308d\u3044\u308d\u305f\u3063\u3077\u308a\u5165\u308c\u3066\u3002 \u30b9\u30d1\u30a4\u30b9\u304c\u52b9\u3044\u305f\u30ef\u30c3\u30d5\u30eb\u306b\u3001\u30b8\u30f3\u30b8\u30e3\u30fc\u30d1\u30bf\u30fc\u304c\u307e\u305f\u826f\u304f\u3042\u3046\u306e\u3060\u3002 \u76db\u308a\u4ed8\u3051\u306f\u3082\u3061\u308d\u3093\u3001\u3061\u3087\u3063\u3074\u308a\u30d0\u30ec\u30f3\u30bf\u30a4\u30f3\u30ba\u30c7\u30fc\u3092\u610f\u8b58\u3057\u3066\uff08\u7b11\uff09\u3002<\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Spice Waffles with Ginger Butter February 7, 2010 The inspiration for this waffle came from a TV show (I’m pretty sure it was on Foodnetwork) where a bakery chef was making doughnuts with lots of spices and serving them with ginger butter along with fruit jam and chocolate cream (if I remember it correctly). In […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-10869","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/10869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10869"}],"version-history":[{"count":24,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/10869\/revisions"}],"predecessor-version":[{"id":10964,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/10869\/revisions\/10964"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFebruary 7, 2010<\/em><\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n
\n\u671d\u98df\u30002010\u5e742\u67087\u65e5<\/em><\/p>\n
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