{"id":10744,"date":"2010-02-10T21:29:50","date_gmt":"2010-02-11T02:29:50","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=10744"},"modified":"2010-02-11T13:44:13","modified_gmt":"2010-02-11T18:44:13","slug":"chili-with-shredded-beef%e3%81%84%e3%81%a4%e3%82%82%e3%81%a8%e3%81%a1%e3%82%87%e3%81%a3%e3%81%a8%e9%81%95%e3%81%86%e3%83%81%e3%83%aa%e3%82%b3%e3%83%b3%e3%82%ab%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=10744&lang=en","title":{"rendered":"Chili with Shredded Beef
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\"\"<\/a><\/p>\n

Chili with Shredded Beef<\/strong>
\nJanuary 29, 2010<\/em><\/p>\n

This chili was unexpectedly good. I had lots of shredded beef when our fridge was broken and we had to cook lots of large pieces of meat that were in the freezer before they would go bad. If this had not happened, I would not have thought about making chili using shredded meat instead of ground meat. <\/p>\n

*My Bacon Sushi Rolls made it to the Top9 at Foodbuzz on February 9<\/a>.<\/p>\n

Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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\n2010\u5e741\u670829\u65e5<\/em><\/p>\n

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\n\u3053\u3046\u3044\u3046\u3053\u3068\u3082\u3042\u308b\u3082\u306e\u306d\u3002\u3002\u3002<\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Chili with Shredded Beef January 29, 2010 This chili was unexpectedly good. I had lots of shredded beef when our fridge was broken and we had to cook lots of large pieces of meat that were in the freezer before they would go bad. If this had not happened, I would not have thought about […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[],"class_list":["post-10744","post","type-post","status-publish","format-standard","hentry","category-beef","category-meat"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/10744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10744"}],"version-history":[{"count":17,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/10744\/revisions"}],"predecessor-version":[{"id":10946,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/10744\/revisions\/10946"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}