![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/01\/IMG_0175.jpg\" "\\"IMG_0175\\"")
<\/a><\/p>\nPulled Pork and Tofu with Chinese Chili Bean Sauce<\/strong> Our fridge and freezer quit working last weekend. We had lots of large meat pieces we had received from our family as holiday gifts, and we decided to cook all of them, using the slow cooker, one at a time. <\/p>\n As a result, we ended up with lots of cooked beef and pork, and the past week I had fun making various dishes using them. Here is a Chinese flavored pork and tofu dish. I also added boiled broccoli stem. Terry and I enjoyed it over rice. <\/p>\n Chinese Chili Bean Sauce: garlic, ginger, soy sauce, sugar, Chinese chili bean sauce, salt, pepper<\/p>\n My previous post, Anna’s Butterscotch Cookies, made to the top9 at Foodbuzz for January 31<\/a>.<\/p>\n Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n \u307b\u308d\u307b\u308d\u8c5a\u8089\u306e\u9ebb\u5a46\u8c46\u8150<\/strong> \u30db\u30ea\u30c7\u30fc\u30b7\u30fc\u30ba\u30f3\u306b\u30ae\u30d5\u30c8\u3068\u3057\u3066\u7fa9\u7236\u6bcd\u304b\u3089\u3082\u3089\u3063\u305f\u9aa8\u4ed8\u304d\u584a\u8089\u3002 \u584a\u8089\u3001\u4e00\u3064\u304c\u304b\u306a\u308a\u5927\u304d\u3044\u306e\u3067\u3001\u304c\u3093\u3070\u3063\u3066\u6d88\u8cbb\u3057\u3088\u3046\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u30b3\u30ec\u3001\u9ebb\u5a46\u8c46\u8150\u3002 \u3061\u3089\u3063\u3068\u898b\u3048\u308b\u7dd1\u306f\u30d6\u30ed\u30c3\u30b3\u30ea\u30fc\u306e\u830e\u3002 \u98df\u3079\u308b\u76f4\u524d\u306b\u30ad\u30e0\u30c1\u3082\u5c11\u3057\u52a0\u3048\u3066\u3084\u3063\u305f\u3089\u3053\u308c\u307e\u305f\u79c1\u597d\u307f\u3002<\/p>\n \uff0a\u2193\u30a2\u30f3\u30ca\u306e\u30d0\u30bf\u30fc\u30b9\u30b3\u30c3\u30c1\u30af\u30c3\u30ad\u30fc\u3001\uff26\uff4f\uff4f\uff44\uff42\uff55\uff5a\uff5a\uff08\u30d5\u30fc\u30c9\u30d0\u30ba\uff09\u3068\u3044\u3046\u6599\u7406\u30b5\u30a4\u30c8\u306e\u30c8\u30c3\u30d7\uff19<\/a>\u306b\u9078\u3070\u308c\u307e\u3057\u305f\u3002<\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Pulled Pork and Tofu with Chinese Chili Bean Sauce Dinner January 28, 2010 Our fridge and freezer quit working last weekend. We had lots of large meat pieces we had received from our family as holiday gifts, and we decided to cook all of them, using the slow cooker, one at a time. As a […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11,7],"tags":[],"class_list":["post-10686","post","type-post","status-publish","format-standard","hentry","category-meat","category-starches","category-pork"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/10686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10686"}],"version-history":[{"count":34,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/10686\/revisions"}],"predecessor-version":[{"id":10796,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/10686\/revisions\/10796"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nDinner January 28, 2010<\/em><\/p>\n<\/a> <\/a><\/p>\n
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