![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/01\/IMG_0112.jpg\" "\\"IMG_0112\\"")
<\/a><\/p>\nCabbage Pasta with Tomato Cream Sauce<\/strong> Lots of cabbage is in this pasta dish. Julienned cabbage, along with garlic, onion, and salmon were sauteed in butter. Tomato sauce and heavy cream were added to the vegetable and cooked until warm and thickened. And then sugar, salt, and pepper were added to taste. There was probably as much cabbage as pasta in this dish. If you like the natural sweetness of the cooked cabbage, you should try this. <\/p>\n Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n \u30ad\u30e3\u30d9\u30c4\u305f\u3063\u3077\u308a\u30af\u30ea\u30fc\u30df\u30fc\u30c8\u30de\u30c8\u30bd\u30fc\u30b9\u306e\u30d1\u30b9\u30bf<\/strong> \u201c\u4eca\u591c\u306e\u5915\u98df\u306f\u9bad\u3068\u30ad\u30e3\u30d9\u30c4\u306e\u30d1\u30b9\u30bf\u3060\u3088\uff5e\u201d\u3002<\/p>\n \u3068\u8a00\u3063\u305f\u3089\u3001\u592b\u304c\u934b\u3092\u306e\u305e\u304d\u306b\u304d\u305f\u3002<\/p>\n \u201c\u3042\u3042\u3001\u30d1\u30b9\u30bf\u306e\u4ee3\u308f\u308a\u306b\u30ad\u30e3\u30d9\u30c4\u3092\u4f7f\u3046\u3063\u3066\u3053\u3068\u306a\u3093\u3060\u201d\u3001\u3068\u592b\u304c\u9593\u9055\u3063\u305f\u3050\u3089\u3044\u3001\u305f\u3063\u3077\u308a\u5165\u3063\u305f\u5343\u5207\u308a\u30ad\u30e3\u30d9\u30c4\u3002<\/p>\n \u4e00\u5fdc\u30d1\u30b9\u30bf\u3082\u5165\u3063\u3066\u308b\u3093\u3060\u3051\u308c\u3069\u3001\u30d1\u30b9\u30bf\u3068\u30ad\u30e3\u30d9\u30c4\u3001\u534a\u3005\u3060\u3063\u305f\u3088\u3046\u306a\uff08\u82e6\u7b11\uff09\u3002<\/p>\n \u3082\u3063\u3068\u3042\u308b\u3068\u601d\u3063\u3066\u3044\u305f\u9bad\u304c\u610f\u5916\u306b\u5c11\u3057\u3057\u304b\u6b8b\u3063\u3066\u306a\u304b\u3063\u305f\u3053\u3068\u3082\u3042\u3063\u3066\u3001\u5927\u91cf\u306b\u30ad\u30e3\u30d9\u30c4\u3092\u6295\u5165\u3057\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u30ad\u30e3\u30d9\u30c4\u306e\u7518\u307f\u304c\u7f8e\u5473\u3057\u304f\u3063\u3066\u304b\u306a\u308a\u6c17\u306b\u5165\u3063\u3066\u3057\u307e\u3063\u305f\u3002<\/p>\n \u9bad\u3068\u30ad\u30e3\u30d9\u30c4\u3001\u306b\u3093\u306b\u304f\u3001\u7389\u306d\u304e\u3092\u7092\u3081\u305f\u3089\u3001\u30c8\u30de\u30c8\u30bd\u30fc\u30b9\uff08\u4eca\u56de\u306f\u6b8b\u308a\u7269\u306e\u7f36\u8a70\u30d4\u30b6\u30c8\u30de\u30c8\u30bd\u30fc\u30b9\u3092\u4f7f\u3063\u305f\uff09\u3068\u751f\u30af\u30ea\u30fc\u30e0\u3092\u5165\u308c\u3066\u3001\u5f8c\u306f\u7802\u7cd6\u3001\u5869\u3001\u3053\u3057\u3087\u3046\u306a\u3069\u3067\u5473\u3092\u6574\u3048\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Cabbage Pasta with Tomato Cream Sauce Dinner January 2010 Lots of cabbage is in this pasta dish. Julienned cabbage, along with garlic, onion, and salmon were sauteed in butter. Tomato sauce and heavy cream were added to the vegetable and cooked until warm and thickened. And then sugar, salt, and pepper were added to taste. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,9],"tags":[],"class_list":["post-10531","post","type-post","status-publish","format-standard","hentry","category-starches","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/10531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10531"}],"version-history":[{"count":21,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/10531\/revisions"}],"predecessor-version":[{"id":10681,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/10531\/revisions\/10681"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nDinner January 2010<\/em><\/p>\n<\/a> <\/a><\/p>\n
\n\u5915\u98df\u3000\uff12\uff10\uff11\uff10\u5e74\uff11\u6708<\/em><\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n