![\"IMG_9883\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/01\/IMG_9883.jpg\" "\\"IMG_9883\\"")
<\/a><\/p>\nBrie and Cranberry Puff<\/strong> The idea of making the traditional Osechi (Japanese new year lunch box) is that all the dishes are made before the new year so that nobody has to cook during the first few days of January and everyone (women, too!) can relax and enjoy the new year; In Japan the new year celebration lasts three days.<\/p>\n I didn’t make any traditional Osechi dishes, but I have been able to use some of the leftover food from our new year lunch box<\/a> and make new dishes with them the last few days. It’s been fun. I still cook, but it takes much less time when you have these pre-cooked food.<\/p>\n I bought Brie cheese for our new year lunch box, and today using this cheese I decided to make this little snack. In the baked puff pastry are Brie cheese, blue cheese, cranberry sauce, and candid orange, and they were garnished with sage. If you like, you can sprinkle coarsely ground black pepper. I love Brie cheese, and I assumed Terry would like it, too, because he usually loves stinky cheese like blue cheese. But he told me that he never liked Brie… Having been married to this man for five years, I thought I had pretty much figured out his likes and dislikes regarding food… Well, I was wrong. Our culinary adventures will continue…<\/p>\n Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n \u30d6\u30ea\u30fc\u30c1\u30fc\u30ba\u3068\u30af\u30e9\u30f3\u30d9\u30ea\u30fc\u306e\u304a\u3057\u3083\u308c\u30df\u30cb\u30d1\u30a4<\/strong> \u65b0\u5e74\u30e9\u30f3\u30c1\u30dc\u30c3\u30af\u30b9\u306e\u305f\u3081\u306b\u4f5c\u3063\u305f\u6599\u7406\u3002<\/p>\n \u5c11\u3057\u305a\u3064\u591a\u3081\u306b\u4f5c\u3063\u305f\u306e\u3067\u3001\u305d\u308c\u3092\u4f7f\u3063\u3066\u3054\u98ef\u3092\u4f5c\u308b\u3053\u3068\u304c\u51fa\u6765\u3066\u3044\u3066\u3001\u3053\u3053\u6570\u65e5\u697d\u3092\u3057\u3066\u3044\u308b\u3002<\/p>\n \u4eca\u65e5\u306f\u65e5\u66dc\u65e5\u3002 \u3046\u3061\u306f\u65e5\u66dc\u65e5\u6052\u4f8b\u3001\u30d5\u30c3\u30c8\u30dc\u30fc\u30eb\u306e\u8a66\u5408\u3092\u30c6\u30ec\u30d3\u3067\u89b3\u306a\u304c\u3089\u3064\u307e\u3093\u3060\u3051\u308c\u3069\u3001\u5973\u6027\u306e\u96c6\u307e\u308b\u30d1\u30fc\u30c6\u30a3\u30fc\u306a\u3093\u304b\u306b\u3082\u6700\u9069\u3060\u3068\u601d\u3046\u3002<\/p>\n \u5e02\u8ca9\u306e\u30d1\u30a4\u751f\u5730\u3092\u4e38\u304f\u5207\u308a\u53d6\u3063\u3066\u713c\u304d\u3001\u307e\u3060\u6e29\u304b\u3044\u3068\u3053\u308d\u306b\u3001\u30d6\u30ea\u30fc\u30c1\u30fc\u30ba\u3068\u30d6\u30eb\u30fc\u30c1\u30fc\u30ba\u3092\u5165\u308c\u3001\u7f36\u8a70\u306e\u30af\u30e9\u30f3\u30d9\u30ea\u30fc\u30bd\u30fc\u30b9\uff08\u30d9\u30ea\u30fc\u5165\u308a\u306e\u30b8\u30e3\u30e0\u307f\u305f\u3044\u306a\u3082\u306e\uff09\u3068\u30aa\u30ec\u30f3\u30b8\u30d4\u30fc\u30eb\uff08\u624b\u4f5c\u308a\u3057\u305f\u3088\uff09\u3092\u306e\u305b\u3001\u30bb\u30fc\u30b8\uff08\u30cf\u30fc\u30d6\uff09\u306e\u8449\u3092\u98fe\u3063\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n \u30d6\u30ea\u30fc\u30c1\u30fc\u30ba\u3068\u30d6\u30eb\u30fc\u30c1\u30fc\u30ba\u306e\u72ec\u7279\u306a\u5869\u6c17\u3068\u3001\u7518\u9178\u3063\u3071\u3044\u30af\u30e9\u30f3\u30d9\u30ea\u30fc\u3001\u7518\u82e6\u3044\u30aa\u30ec\u30f3\u30b8\u30d4\u30fc\u30eb\u306e\u7d44\u307f\u5408\u308f\u305b\u304c\u7f8e\u5473\u3057\u3044\u5927\u4eba\u306e\u5473\u3002<\/p>\n \u4ed5\u4e0a\u3052\u306b\u3001\u7c97\u304f\u633d\u3044\u305f\u30d6\u30e9\u30c3\u30af\u30da\u30c3\u30d1\u30fc\u3092\u304b\u3051\u3066\u3082\u826f\u3044\u3002<\/p>\n \u3061\u306a\u307f\u306b\u3001\u3053\u3053\u6570\u65e5\u5bd2\u3044\u3002\u3002\u3002 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Brie and Cranberry Puff January 3, 2010 The idea of making the traditional Osechi (Japanese new year lunch box) is that all the dishes are made before the new year so that nobody has to cook during the first few days of January and everyone (women, too!) can relax and enjoy the new year; In […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-10182","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/10182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10182"}],"version-history":[{"count":15,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/10182\/revisions"}],"predecessor-version":[{"id":10204,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/10182\/revisions\/10204"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nJanuary 3, 2010<\/em><\/p>\n<\/a> <\/a><\/p>\n
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\n\u51ac\u7720\u3060\u308f\u306d\uff5e\u3001\u3053\u3046\u306a\u308b\u3068\uff08\u7b11\uff09\u3002<\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n