{"id":1011,"date":"2008-12-11T15:37:29","date_gmt":"2008-12-11T19:37:29","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=1011"},"modified":"2008-12-11T15:37:29","modified_gmt":"2008-12-11T19:37:29","slug":"bok-choy-bacon-and-ginger-meatball-soup%e7%99%bd%e8%8f%9c%e3%81%a8%e3%83%99%e3%83%bc%e3%82%b3%e3%83%b3%e3%81%a8%e7%94%9f%e5%a7%9c%e8%82%89%e5%9b%a3%e5%ad%90%e3%81%ae%e3%82%b9%e3%83%bc%e3%83%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=1011&lang=en","title":{"rendered":"Bok Choy Bacon and Ginger Meatball Soup<br>\u767d\u83dc\u3068\u30d9\u30fc\u30b3\u30f3\u3068\u751f\u59dc\u8089\u56e3\u5b50\u306e\u30b9\u30fc\u30d7"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_18431.jpg\" rel=\"lightbox[1011]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1073 aligncenter\" title=\"img_18431\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_18431-300x450.jpg\" alt=\"\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_18431-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2008\/12\/img_18431.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Bok Choy Bacon and Ginger Meatball Soup<\/strong><br \/>\n<em>Lunch December, 2008<\/em><\/p>\n<p>My mom used to make great bok choy and bacon soup. I used to ask her to make the soup all the time in winter. I forgot about the soup for a long time. But the other day when I saw a beautiful large head of bok choy at a grocery store, I knew I had to make this soup. I added some meatballs with a big fresh ginger flavor.<\/p>\n<p>Please help us promote our blog by clicking on the following button. Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p><strong>\u767d\u83dc\u3068\u30d9\u30fc\u30b3\u30f3\u3068\u751f\u59dc\u8089\u56e3\u5b50\u306e\u30b9\u30fc\u30d7<\/strong><br \/>\n<em>\u663c\u98df\u3000\uff12\uff10\uff10\uff18\u5e74\uff11\uff12\u6708<\/em><\/p>\n<p>\u5b50\u4f9b\u306e\u9803\u51ac\u306b\u306a\u308b\u3068\u6bcd\u304c\u3088\u304f\u767d\u83dc\u3068\u30d9\u30fc\u30b3\u30f3\u306e\u30b9\u30fc\u30d7\u3092\u4f5c\u3063\u3066\u304f\u308c\u305f\u3002<\/p>\n<p>\u30b7\u30f3\u30d7\u30eb\u306a\u30b3\u30f3\u30bd\u30e1\u5473\u3060\u3063\u305f\u3068\u601d\u3046\u3093\u3060\u3051\u308c\u3069\u3001\u3053\u308c\u304c\u7f8e\u5473\u3057\u304f\u3066\u3001\u3044\u3064\u3082\u30ea\u30af\u30a8\u30b9\u30c8\u3057\u3066\u3044\u305f\u899a\u3048\u304c\u3042\u308b\u3002<\/p>\n<p>\u5148\u65e5\u30b9\u30fc\u30d1\u30fc\u3067\u30ad\u30ec\u30a4\u306a\u767d\u83dc\u3092\u898b\u3064\u3051\u305f\u306e\u3067\uff08\u767d\u83dc\u306f\u666e\u901a\u306e\u30b9\u30fc\u30d1\u30fc\u306b\u3042\u308b\u306e\u3088\uff09\u3001\u81ea\u5206\u3067\u3082\u3053\u306e\u30b9\u30fc\u30d7\u3092\u4f5c\u3063\u3066\u307f\u3088\u3046\u3001\u3068\u3002<\/p>\n<p>\u767d\u83dc\u3068\u30d9\u30fc\u30b3\u30f3\u306e\u4ed6\u306b\u3001\u4eca\u56de\u306f\u751f\u59dc\u3092\u305f\u3063\u3077\u308a\u5165\u308c\u305f\u8089\u56e3\u5b50\u3082\u52a0\u3048\u3066\u3002<\/p>\n<p>\u898b\u305f\u76ee\u306f\u3061\u3087\u3063\u3068\u5730\u5473\u3060\u3051\u308c\u3069\u3001\u7f8e\u5473\u3057\u304b\u3063\u305f\u306e\u3067\u30a2\u30c3\u30d7\u3002<\/p>\n<p>\u767d\u83dc\u306e\u7f8e\u5473\u3057\u3044\u3053\u306e\u5b63\u7bc0\u3001\u307e\u305f\u4f5c\u3063\u3066\u307f\u305f\u3044\u3068\u601d\u3046\u3002<\/p>\n<p>\u5199\u771f\u3092\u30af\u30ea\u30c3\u30af\u3059\u308b\u3068\u62e1\u5927\u3055\u308c\u307e\u3059\u3002<br \/>\n\u7f8e\u5473\u3057\u305d\u3046\u3001\u3068\u601d\u3063\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<br \/>\n\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bok Choy Bacon and Ginger Meatball Soup Lunch December, 2008 My mom used to make great bok choy and bacon soup. I used to ask her to make the soup all the time in winter. I forgot about the soup for a long time. But the other day when I saw a beautiful large head [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,7,12],"tags":[],"class_list":["post-1011","post","type-post","status-publish","format-standard","hentry","category-beef","category-meat","category-pork","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1011"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1011\/revisions"}],"predecessor-version":[{"id":1126,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1011\/revisions\/1126"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}