{"id":10080,"date":"2009-12-28T21:10:28","date_gmt":"2009-12-29T02:10:28","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=10080"},"modified":"2009-12-28T21:10:28","modified_gmt":"2009-12-29T02:10:28","slug":"poached-egg-on-cabbage-and-corned-beef-with-mustard-sauce%e3%82%b3%e3%83%bc%e3%83%b3%e3%83%93%e3%83%bc%e3%83%95%e3%81%ae%e3%83%9d%e3%83%bc%e3%83%81%e3%83%89%e3%82%a8%e3%83%83%e3%82%b0%e3%81%ae","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=10080&lang=en","title":{"rendered":"Poached Egg on Cabbage and Corned Beef with Mustard Sauce
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\"IMG_9714\"<\/a><\/p>\n

Poached Egg on Cabbage and Corned Beef with Mustard Sauce<\/strong>
\nBreakfast, December 27, 2009<\/em><\/p>\n

Well, this long title says pretty much all about this dish, and I’m not sure if there is anything else I need to add. Oh, I was very happy with the canned corned beef I bought from Aldi and used for this dish. It tasted much better than the one I got from a different store a few months ago. I guess the quality of canned corned beef can be different depending on the brand. <\/p>\n

Mustard Sauce: mayonnaise, yogurt (or sour cream), Dijon mustard, horseradish (from jar), sugar, salt, pepper <\/p>\n

Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

\"IMG_9713\"<\/a><\/p>\n

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\"IMG_9718\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Poached Egg on Cabbage and Corned Beef with Mustard Sauce Breakfast, December 27, 2009 Well, this long title says pretty much all about this dish, and I’m not sure if there is anything else I need to add. Oh, I was very happy with the canned corned beef I bought from Aldi and used for […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-10080","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/10080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10080"}],"version-history":[{"count":12,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/10080\/revisions"}],"predecessor-version":[{"id":10106,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/10080\/revisions\/10106"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}