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Happy St. Patrick’s Day!

It should be easy to come up with a cool dish that is green.

But this year I probably over-thought and couldn’t really decide what to post until the last minute.

So, here it is.

I don’t even have a name for it.

But it’s a slice of sourdough bread with a good-luck four-leaf Matcha-sugar shamrock.

It turned out pretty good, I think.

Happy St. Patrick’s Day, everyone!

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