It should be easy to come up with a cool dish that is green.
But this year I probably over-thought and couldn’t really decide what to post until the last minute.
So, here it is.
I don’t even have a name for it.
But it’s a slice of sourdough bread with a good-luck four-leaf Matcha-sugar shamrock.
It turned out pretty good, I think.
Happy St. Patrick’s Day, everyone!