If a sandwich is a good idea, a panini is a great idea.
The main ingredient of this panini is this kabocha.
I have to confess.
This panini was made right after Thanksgiving using the leftover braised kabocha, and I apparently forgot to post it.
So you can probably see why the kabocha was accompanied by cranberries in this panini!
Another proud participant is my famous? no-meat pepperoni.
It’s got sweet, salty, spicy, and tangy… well, basically every flavor you need.
Love the beautiful lines!
I really should use my panini pan more often.
It was a perfect panini for a kabocha lover like me.
I’m pretty sure this is exactly what I will make for my post-Thanksgiving day lunch.
I can’t wait to make this again, but at the same time I’m really hoping to have a long summer too.
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