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Harvest Panini

If a sandwich is a good idea, a panini is a great idea.

The main ingredient of this panini is this kabocha.

I have to confess.

This panini was made right after Thanksgiving using the leftover braised kabocha, and I apparently forgot to post it.

So you can probably see why the kabocha was accompanied by cranberries in this panini!

Another proud participant is my famous? no-meat pepperoni.

It’s got sweet, salty, spicy, and tangy… well, basically every flavor you need.

Love the beautiful lines!

I really should use my panini pan more often.

It was a perfect panini for a kabocha lover like me.

I’m pretty sure this is exactly what I will make for my post-Thanksgiving day lunch.

I can’t wait to make this again, but at the same time I’m really hoping to have a long summer too.

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