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Potato Broccoli Manicotti with Basil Cream

There is something about stuffed pasta.

It’s fun to make and fun to eat.

I like shells.

But this time I decided to go with manicotti.

I know cheese is usually used for stuffing and also for finishing the dish.

But my manicotti was stuffed with delicious garlicky potatoes, broccoli, and mushrooms.

I like to cook them until the pasta gets slightly brown and crunchy.

They were finished with basil cream.

Served with tomato sauce.

As you can see, I cut the pasta in half so that they stand nicely and look nice.

Or you can place them like these too.

I loved them so much.

The combination of tomato and basil is nothing new, but when presented and matched with other interesting items like this one, the dish becomes pretty awesome.

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One Comment

  1. Lori Fox wrote:

    Awesome! You should submit this to Creamette! I bet they have a FB page. It’s gorgeous to look at and I bet delicious. Really nice Reiko!

    Reiko Reply:

    Thank you Lori! I really liked this dish. I took your advice and added the Creamette hashtag to my posts on Instagram. 🙂

    Friday, February 23, 2018 at 10:49 pm | Permalink
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