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Valentine’s Savory Waffles

Celebrating Valentine’s Day a bit early this weekend.

I wanted everything red and pink, and the shocking pink color from beets was added to the waffle batter.

When they were cooked, however, the color somewhat faded, and I ended up with this light pink.

They were still pretty though.

I could have easily go with sweet waffle plate, with fruits and chocolate, but I wanted our breakfast savory.

So the pink waffles were served with beautiful veggies.

Then, it was served with mustard-balsamic glaze drizzle and paprika butter.

Super delicious!!

How are you going to celebrate Valentine’s Day?

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