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Veggie Burger
べジバーガー

Happy meatless Monday!

It’s not that hard to make a veggie burger at home.

You just need a lot of veggies.

Chop them up.

Saute.

Mix with tofu.

Doesn’t it look good?

Note to myself: Use corn starch to dust both sides and cook over high heat to make the outside including the sides a little more crusty.

Veggie Burger Patties: canola oil (for sauteing and frying), garlic, mushrooms, edamame, sweet potatoes, kale, green onion, extra firm tofu, sugar, salt, pepper, flaxseed meal, garlic powder, onion powder, corn starch (for dusting)

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One Comment

  1. Lori Fox wrote:

    Yummy!

    Reiko Reply:

    🙂

    Thursday, February 1, 2018 at 10:01 pm | Permalink
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