Breakfast Crepes
朝食クレープ

Post Categories:   Breakfast,Tofu,Vegan,Vegetarian

4 thoughts on “Breakfast Crepes
朝食クレープ

  • Looks delicious! What made your tofu yellow? Curry? Tumeric?

    Reiko Reply:

    Thank you, Lori.
    I used turmeric for the tofu. Turmeric is probably one of favorite spices.

  • Thanks Reiko! I know you’re doing plant-based, bought I bought paneer yesterday from a local organic cheese-maker and will be making Saag Paneer. You cube and fry the paneer similar to the way you would tofu, before adding the other ingredients. We both love Indian food. Say hi to Terry!

    Reiko Reply:

    Lori, homemade Saag Paneer sounds awesome, especially with local organic paneer. I love Indian food, and we go to a Nepalese/North Indian restaurant in St. Paul probably twice a month! We don’t eat anything with cheese, but their vegetable momo is delicious and their curry is super tasty too.

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