I don’t make crepes often, but when I do, I really enjoy it.
So I though why not having crepes for breakfast?
I knew I wanted to make savory version for breakfast.
So I started with sauteing garlic, onions, Maitake mushrooms, and peas.
I stuffed my crepes with the vegetable filling and then served with soft scrambled tofu.
My husband and I both resisted our urge to drizzle things like ketchup or hot sauce.
Sometimes we do it as a habit even before having the first bite.
We were glad that we didn’t, because these crepes were just delicious as they were.
Have an awesome Saturday everyone!