I haven’t had decent french toast for a long time.
Well, the main reason why I wanted to have french toast was that Terry sent me a picture of french toast that his colleague was having at a restaurant during his business trip.
Terry was not able to have the french toast because it was not vegan, but he said he liked the syrup being “rosemary” infused.
So I decided to make rosemary orange infused syrup for our french toast, and it turned out awesome!
But first we need french toast.
I’ve tried a few vegan french toast recipes and I was not thrilled with any of them.
This time I decided to experiment a little.
Since I’ve had some success in creating some egg-like texture with chickpea flour, I used chickpea flour instead of regular flour for the batter.
Look at this!
I was so happy with the result.
I tried with a few different bread, and they both turned out great!
This vegan french toast served with paprika butter and rosemary orange syrup was a big winner!!
The flavor combination was sophisticated and I really really enjoyed this.
French Toast Batter Ingredients – adapted from this recipe
1 cup unsweetened soy milk
2 tablespoons chickpea flour
1 tablespoon sugar
1 tablespoon nutritional yeast
a few sprinkles cinnamon
a pinch of salt
vanilla extract
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