I usually prefer long pasta to short pasta, but I do love macaroni.
Who can resist this combination of adorable-looking macaroni and creamy (V) cheese?!
Well, I can’t.
I like my macaroni and V cheese with a lot of freshly ground black pepper.
It even gets better when you drizzle basil sauce on top.
But this is how my macaroni and cheese usually ends up at my table.
With lots of veggies.
This macaroni and V cheese with basil sauce was served with sauteed spinach, tempeh crumbles, and crispy onions.
Yum!!
Happy Thursday evening everyone!
2 thoughts on “Macaroni and V Cheese with Basil Sauce
マカロニ&Vチーズバジルソースがけ”
Lori Fox
What is in a vegan cheese sauce?
Reiko Reply:
January 12th, 2018 at 7:04 pm
Lori, I use things like cashew nuts, tofu, soy milk, apple cider vinegar, lemon juice, nutritional yeast, sugar, salt, etc.
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