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Ramen with Kuruma-Bu
車麩ラーメン

Ramen time!

I like my ramen loaded with lots of veggies.

I liked the Kuruma-Bu so much that I decided to fry them to add to my ramen.

Got my noodles from a local Asian grocery store.

Voila!

I-Ta-Da-Ki-Ma-Su!

This is what we say when we eat in Japan.

We do this so many times, and it certainly becomes a habit.

There is no perfect translation for this, but you do this gesture and say this phrase basically to show that you’re thankful for the food.

I hope everyone is having a great weekend!

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