Everyone loves BLT sandwich.
And we love our TLT sandwich.
The tempeh was marinated and then baked/broiled until crispy.
The “T” is for the tempeh.
It’s delicious, and let me tell you I do NOT miss “B”.
Isn’t it just beautiful?!
For this sandwich I made homemade vegan mayo myself too.
We are not big mayo fans, but we do enjoy a little bit (or not so little!) of it in our sandwiches.
Happy Friday and have a great weekend everyone!
2 thoughts on “TLT Sandwich
So when are you opening your restaurant? These look great! Merry Christmas to the two of you!
December 24th, 2017 at 8:47 am
Opening my restaurant? Never! (lol) I think that would take all the fun out of it. But I’m always happy to cook for friends. When are you two coming to visit us?! 🙂 Merry Christmas to you, too.
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