Here is another dish I made using the Kuruma-Bu Katsu.
This is called Katsu-Don, which means Katsu (something breaded and deep-fried) on rice served in a bowl.
The Katsu is usually paired with onions and softly cooked eggs in soy sauce-based sweet broth.
In my version, the eggs were substituted with silken tofu and soy milk.
I haven’t had Katsu-Don for a long time but this was absolutely delicious!!
Just how I remembered.