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Kuruma-Bu Katsu-Don
車麩カツ丼

Here is another dish I made using the Kuruma-Bu Katsu.

This is called Katsu-Don, which means Katsu (something breaded and deep-fried) on rice served in a bowl.

The Katsu is usually paired with onions and softly cooked eggs in soy sauce-based sweet broth.

In my version, the eggs were substituted with silken tofu and soy milk.

I haven’t had Katsu-Don for a long time but this was absolutely delicious!!

Just how I remembered.

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