Remember these cookies?
They were awesome, but they crumbled easily, and I ended up with a tasty mess.
I didn’t want to waste it, and I came up with this idea.
First, make cashew cream.
Puree pre-soaked cashew nuts, maple syrup, lemon juice, and salt, until creamy.
You can use any berries, but blueberry is probably my favorite kind of berry.
Recently the blueberries I’ve been buying have been particularly sweet.
Cashew cream first, blueberries, more cashew cream, and then top it off with more blueberries and the crumbled Breakfast Cookies.
This breakfast parfait is not only tasty but also pretty!
Enjoy with a cup of coffee or tea.
Happy Sunday everyone!