Thanksgiving Thursday: Thanksgiving food.
Black Friday: Thanksgiving leftovers, plus freshly made gravy
Saturday: Kabocha Sushi Roll!
Many people are probably eating turkey sandwiches, but when the main cook of the household is Japanese (and vegan), you’ll end up with a sushi roll like this (lol).
And by the third day, I crave for fresh crisp veggies like lettuce and cucumber.
It has been a while since the last time I made sushi rolls, but it’s like riding a bike.
You don’t forget once you master it. (And it’s really not that hard.)
This is how it looked when sliced and plated.
But I wanted to dress it up a little bit.
These are tangy mustard sauce and sweet miso.
Drizzle the sauce like painting a picture.
Cooking is definitely in part art, if you ask me.
Don’t forget a cup of hot green tea.
I didn’t go shopping yesterday (Black Friday), but today I did, and oh boy, did I find things!
I came home with two jackets, a sweater, and a blouse.
They were all 40% off, and I’m super happy with my purchase, although I am planning to stay home tomorrow (so that I won’t spend more money!).