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Hot and Sour Soup
酸辛スープ

November in Minnesota is probably my least favorite month.

It’s not only cold but also gloomy.

I recently heard a local meteorologist confirm that we get the least amount of sun in November in Minnesota.

What do I want to eat on a gloomy day?

Well, soup is one of my favorite go-to food.

I found something interesting at the farmers market and I thought it would be fun to try it.

Jerusalem Artichoke.

I’ve never heard or seen it before, and you know me, when I find something new I want to try it.

The vendor recommended using it for soup, so I thought it would be perfect.

The beautiful Napa cabbage was from the same farmers market too.

I added whole lots of other veggies too, including Shitake mushrooms.

A bowl of soup really seems to make everything okay, even a long period of dark old days…

Stay warm everyone!

Oh, I also made chips with the jerusalem artichoke, and they were tasty, too.

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