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Pumpkin Rolls
南瓜パン

Technically these may have to be called “squash” rolls, because I used this Red Kuri Squash.

I love lining up these little guys.

They look so cute.

I always like to keep several kinds of nuts or seeds in the house, and this time of the year I almost always have pumpkin seeds around.

Seeds and nuts make a great snack.

Just out of the oven.

These rolls taste the best when just out of the oven and still nice and warm.

They keep the color well, outside and inside.

Look at this beautiful bright orange color.

When I was taking the pictures, I didn’t notice at that time, but later when I was editing them, I realized that each roll had a silly face!

These were delicious when eaten with my homemade vegan butter.

Have a great weekend everyone!

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One Comment

  1. Lori Fox wrote:

    They’re beautiful and would be great for Thanksgiving dinner! It would be fun to serve with cranberry butter!

    Reiko Reply:

    Thank you Lori! I didn’t think of it, but you’re right, I may bake these to bring to our family Thanksgiving dinner. Love the idea of cranberry butter, too!

    Friday, November 10, 2017 at 8:48 pm | Permalink

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