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Deconstructed Avocado Toast Salad

I love avocado toast.

It’s good as it is, but I hardly ever eat my avocado toast just like this, and I typically put a lot of toppings.

So I end up with a toast with so much stuff on top and it can be hard to eat with hands sometimes.

So why not making a dish with avocado toast that I can eat with a fork.

This was so good and also ended up with a sophisticated-look.

Each bite is absolutely delicious!

Love this linen towel.

It’s actually quite useful as well because it’s got measurement/conversion information you can use for cooking or baking.

But are they ever going to switch to the the metric system???

Deconstructed Avocado Toast Salad

2 slices sourdough bread, toasted
1 avocado, thinly sliced
crushed red pepper

radish slices
olive salad

1. Make avocado toasts. Place avocado slices. Mash roughly with a fork. Sprinkle salt and crushed red pepper. Cut the toasts into small bite-sized pieces.
2. Serve with arugula, radish slices, and olive salad. Sprinkle salt.

Happy Sunday!

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