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Avocado Toast with Ginger Marinated Tofu
生姜マリネ豆腐のせアボカドトースト

I haven’t had an avocado toast for a while, and I was definitely in a mood for one today.

I wanted to make my avo-toast a bit different as I had time (Saturday!), so I decided to pair it up with ginger-marinated tofu.

So first I marinated my silken tofu.

While waiting my tofu to be marinated, I enjoyed my coffee time.

Terry’s cold-brewed coffee with almond milk is so good.

I honestly think his cold-brewed coffee is the best coffee ever, and now I hesitate to go to a coffee shop (sad, in a way (lol)).

I used sourdough bread I bought from the local co-op.

I liked it because it’s very thinly sliced and when it’s toasted, it’s so light and crunchy.

The tofu is ready.

Doesn’t it look beautiful?

It almost looks like ricotta cheese.

I love the colors.

The simple green x white combination is so pretty.

In the U.S. people often view tofu as a “healthy” food, but to me tofu is just one of the things I eat because I like how it tastes.

Apparently tofu was a big part of my diet when I grew up in Japan, and I continue to enjoy it for its natural taste.

So once in a while I eat my tofu with very minimum seasonings, like soy sauce and wasabi, or olive and sail, etc.

As I imagined, this avocado toast turned out to be delicious!!

The spiciness from the ginger was just the right amount of kick it needed, too.

Rainy morning is not so bad on a weekend.

Ginger-marinated Tofu

silken tofu
olive oil
salt and pepper
ginger, chopped
scallion

1. Scoop bite sized tofu with a spoon and place on a plate.
2. Drizzle olive oil. Sprinkle salt, pepper, chopped ginger, and chopped scallion.
3. Let it marinated for a half hour to a few hours.

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