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Spinach Bagels
ほうれん草ベーグル

My first bagels were so successful that I couldn’t wait to make more.

This time I decided to make something green.

Yep, this is a spinach version.

I used to love bagels, but I didn’t eat bagels for many many years.

The plumpness and the chewy texture…

I feel like I’m falling in love with them all over again!

These homemade bagels are okay when frozen and re-heated, but they are definitely the best when freshly baked.

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