This is a tofu version.
Teriyaki tofu, cucumber, avocado, lightly pickled carrot, lightly pickled radish, and spinach.
I like a lot of veggies in my roll.
So, it usually looks like this.
Once you know what you are doing, making sushi rolls is not that difficult.
The process is actually pretty fun.
This is a portobello version.
The inside is the same as the tofu version, except that it has roasted portobello in place of tofu.
My sushi roll looks good on my hand-made plate.
I’m so proud of this piece.
I haven’t touched clay for a while, and I should go back to my studio soon.
Have a great weekend!