Here is my kind of go-to salad.
Some kind of green leaves, cooked veggies, fresh veggies, and some type of grains or beans.
For cooked veggies, I had this beautiful king mushrooms as well as zucchini and eggplant.
For fresh veggies, I had this super sweet (I mean REALLY sweet) corn as well as mini tomatoes and radish.
And for grains I had wheat berries.
It takes a little longer time to cook them compared to pasta, but I love its texture when cooked.
Dressing was of course home made.
I haven’t bought dressing for many years now.
For this salad I made green dressing whose main ingredients are cilantro and scallion.
Have a great rest of the week everyone.
These beautiful sun flowers are from the local farmers market as well.
The yellow color fits so well in our kitchen and brightens up the whole area.