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Steamed Kiwi Muffins
キウイ蒸しパン

I liked the Steamed Carrot Muffins so much that I decided to make the kiwi version.

I know you can’t really tell it’s kiwi by the color, but you can definitely see the seeds in the final results.

Again, they were so moist and soft… Exactly how I wanted my steamed muffins to be.

My new white silicon cups have arrived from Amazon and I got to use them for these muffins.

I like the simple and clean look.

Have a great week everyone!

Steamed Kiwi Muffins makes 8~10 muffins

100g thinly sliced kiwi
200cc soy milk
2.5 tablespoons sugar
200g all-purpose flour
2.5 teaspoons baking powder
a pinch salt
2 tablespoons coconut oil1. Combine kiwi, soy milk, and sugar. Puree the kiwi until smooth using a hand blender.
2. Combine flour, baking powder, and salt in a bowl, and mix well. Add the kiwi mixture and coconut oil. Mix until combined.
3. Pour the batter into muffin cups.
4. Steam for about 12 minutes or until cooked through.

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