Lately I’ve been watching my weight a little more carefully, and I don’t eat a large amount of carbs as I used to do.
But I love pasta, and if I eat pasta I want something really good.
And what’s better than homemade pasta?!
This pasta was served with portobello mushroom steak, sauteed spinach, and two kinds of sauce, red and alfredo.
The homemade pasta is so good in so many ways, like taste, texture, and how it looks!
I used this recipe for the pasta. You may need to sign up to be their member or try their trial membership to see the recipe.
By 
