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Sushi Roll BENTO
ベジ巻き弁当&どうなる刺し子

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I just posted veggie sushi rolls yesterday.

I didn’t tell you yesterday, but I made a BENTO for lunch using those rolls.

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The veggie sushi rolls were placed along with BBQ onion Kabocha, pickled ginger slices, and edamame.

The biggest hit was the BBQ onion pumpkin.

The BBQ onion made with store-bought fried onion was delicious, and Terry and I both agreed that we could use it for other dishes, such as Sloppy Joe’s!

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This is my Sashiko (Japanese embroidery) project #4.

I was originally planning to make a very traditional design, but when I was stitching the frame, I realized I got the measurements wrong!

So I decided to do “free-style”, and this is where I’m at right now,

I actually like this simple asymmetrical design, and I may just stop here and leave it as a final product.

Love the nuanced green color and the texture of this linen.

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