It’s hard to find fresh fish in the Midwest, but I do like fish.
So I often go for smoked fish, and trout is one of my favorites.
The beautiful smoked trout along with tomatoes, spinach, and coleslaw were sandwiched between two toasted multi-grain bread slices.
This was delicious!
If you like fish, or simply if you are looking for something different from your usual turkey sandwich, try this.
Smoked Trout Sandwich
2 toasted multi-grain bread slices
coleslaw (julienned cabbage, white vinegar, sugar, salt, pepper)
salt and pepper
1. Spread mayonnaise and mustard on bread.
2. Sandwich spinach, coleslaw, smoked trout, and tomatoes with the bread.
3. Salt and pepper if needed.