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Smoked Trout Sandwich


It’s hard to find fresh fish in the Midwest, but I do like fish.

So I often go for smoked fish, and trout is one of my favorites.


The beautiful smoked trout along with tomatoes, spinach, and coleslaw were sandwiched between two toasted multi-grain bread slices.

This was delicious!

If you like fish, or simply if you are looking for something different from your usual turkey sandwich, try this.


Smoked Trout Sandwich

2 toasted multi-grain bread slices
Dijon mustard
spinach leaves
coleslaw (julienned cabbage, white vinegar, sugar, salt, pepper)
smoked trout
salt and pepper

1. Spread mayonnaise and mustard on bread.
2. Sandwich spinach, coleslaw, smoked trout, and tomatoes with the bread.
3. Salt and pepper if needed.

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