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Chiffon Sandwich
シフォンサンド

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When you make a beautiful cake like this, you want to give it the nice presentation that deserves.

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How adorable.

Aren’t they?

Sweetened Greek yogurt, strawberries, and blueberries are sandwiched in this super soft rum mocha cake.

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These are a great snack, but they also make a wonderful breakfast as the cake is not too sweet.

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This is a part of a surprise flower bouquet from my hubby.

He had the bouquet custom-made by asking a flower vendor at the farmers market to use mainly white flowers.

He knows me well.

They are so beautiful on our dining table.

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Chiffon Sandwich

2 pieces chiffon cake
1/2 cup Greek yogurt
1/2 ~1 tablespoon sugar
1/2 cup strawberries
1/3 cup blueberries
cocoa powder

1. Slice cake in the middle halfway.
2. Mix yogurt and sugar.
3. Place the sweetened yogurt and fruit.
4. Sprinkle cocoa powder

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