When you make a beautiful cake like this, you want to give it the nice presentation that deserves.
Sweetened Greek yogurt, strawberries, and blueberries are sandwiched in this super soft rum mocha cake.
These are a great snack, but they also make a wonderful breakfast as the cake is not too sweet.
This is a part of a surprise flower bouquet from my hubby.
He had the bouquet custom-made by asking a flower vendor at the farmers market to use mainly white flowers.
He knows me well.
They are so beautiful on our dining table.
2 pieces chiffon cake
1/2 cup Greek yogurt
1/2 ~1 tablespoon sugar
1/2 cup strawberries
1/3 cup blueberries
1. Slice cake in the middle halfway.
2. Mix yogurt and sugar.
3. Place the sweetened yogurt and fruit.
4. Sprinkle cocoa powder
I’m on Instagram.