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Curried Kale Chips
カレー味ケールチップス

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When I go to the farmers market I get excited about all the fresh produce and buy things without having a solid plan on how to use it.

I do that a lot with kale.

I think it’s the dark green color that’s so appealing to me.

But then I forget about it and a few days later I realize there is a large bunch of kale in my fridge that I should use soon.

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When that happens, making kale chips is always a great idea.

You can basically flavor them with anything you like, but this time I decided to go with curry.

This was absolutely delicious!

There are so many things you should make at home instead of buying, but kale chips are definitely one of them as they are so easy to make and much cheaper!

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I have a feeling that not all potters are cooks.

I say this because there are many pretty plates and bowls, but it’s so hard to find plates and bowls that look good with food on or in them.

There are several factors that I look for when choosing my dishes.

One of them is that the color or the design from the outside continues to the inside.

There are so many pieces that are beautiful outside, yet it’s so boring inside.

So these bowls are some of my favorites.

As you can see, the cute design continues inside, all the way to the bottom.

When I finish eating whatever was served in this bowl and see the design at the bottom, it always makes me smile.

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Curried Kale Chips

1/2 bunch kale leaves, torn into large pieces
1/2 tablespoon extra virgin olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8~1/4 teaspoon curry powder
1/4 teaspoon salt
1 teaspoon sugar

1. Preheat oven to 300F.
2. Combine all the ingredients.
3. Lay them on a baking sheet lined with parchment paper. Spread them into a single layer.
4. Bake for about 20~25 minutes. Rotate the pan halfway.
5. Cool the kale on the sheet for a few minutes before serving.

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