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Frozen Yogurt Bark with Rhubarb and Berries 板チョコ風フローズンヨーグルト


When my sister-in-law gave us the rhubarb from her backyard, I decided to make rhubarb strawberry jam.

This is so good on anything, from pancakes, ice cream, to simple toast.

But when I discovered something called frozen yogurt bark on Pinterest, I thought this would be a perfect way to use my rhubarb strawberry jam!



I generously spread my rhubarb strawberry jam over unsweetened Greek yogurt.

The bright red on pure white. Looks so pretty!


I sprinkled fresh strawberries and blueberries, and pistachios.

It takes a few hours for it to be hard enough to tear.


It’s not only pretty but also DELICIOUS!

I can see this would be a great snack for kids (and for adults, too, of course!).


Frozen Yogurt Bark with Rhubarb and Berries

rhubarb strawberry jam
– 1 cup rhubarb
– 1 cup strawberries
– sugar
– lemon juice
Greek yogurt
strawberries, chopped

1. Make rhubarb strawberry jam. Combine all the ingredients in a small pot. Cook over low medium heat while stirring, until it achieves preferred consistency. Cool.
2. Spread yogurt on a cutting board lined with parchment paper.
3. Spread the jam over the yogurt. Sprinkle berries and pistachios.
4. Freeze for a few hours until it becomes hard.


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