Asian Salmon Burger
アジアンなサーモンバーガー

salmon burgers (makes about 10 small burgers)
– 1.5 lbs salmon, chopped
– 1/4 cup green onion, chopped
– 1 egg
– bread crumbs
– salt and pepper
– canola oil (for cooking)
2 burger buns
1/2 avocado, sliced
scallion mayo
– 1/4 cup mayonnaise
– 2 tablespoons chopped scallion
– pinch of sugar
– salt and pepper
Korean slaw
– 1/4 carrot, julieened
– 1/4 kohlrabi, julienned
– 1/2 teaspoon sesame oil
– salt
Gochujang teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 1/4 gochujang paste

1. Make salmon burgers. Combine salmon, green onion, and egg. Add bread crumb until you have the perfect consistency. Salt and pepper. Make burgers. Cook in a pan.
2. Make scallion mayo. Combine all the ingredients.
3. Make Korean slaw. Combine all the ingredients.
4. Make gochujang teriyaki sauce. Mix all the ingredients well. Cook the mixture in a pan on medium heat until slightly thickened.
5. Assemble burgers. Spread scallion mayo on the bottom buns. Place avocado slices and salmon burgers. Drizzle gochujang teriyaki sauce. Put the slaw on top.