Artisan Blueberry Bread

Post Categories:   Bread,Vegan,Vegetarian

8 thoughts on “Artisan Blueberry Bread

  • This is such a brilliant idea. And the colour looks beautiful. Of course the best part is that it’s natural.

    Reiko Reply:

    Thank you for your comment! It was fun to make this and we certainly enjoyed eating it!

  • This is so pretty, and I have a bunch of blueberries that need to be baked into something… but – 1/5 c. flour? Is that correct?

    Reiko Reply:


    Thank you for your comment and question. No that is wrong!! It should be 1.5 cup flour. I’ll change it right now. Thank you for letting me know.

  • Is this bread soft? This March, while I was still in Taipei, I purchased a yeasted, blueberry flavoured boule that was deliciously tender and fragrant, and I’ve been searching for a recipe since. If it’s not, how should I soften the bread?

    Reiko Reply:

    Hi Constance,

    Thank you for your comment. I wouldn’t call this bread “soft”. This is a typical hard crusted boule. Unfortunately, I can’t tell you how to soften it, unless you want to make different kinds of bread, like the ones that contain eggs , butter, and/or oil.

  • Hi, I would love to try this bread. It looks beautiful. I am gluten free. Can I use gluten free all purpose flour as a sub for regular AP flour?

    Reiko Reply:

    Hi Cynthia,

    Thank you for your interest and comment! I’ve never made or eaten gluten free bread, so unfortunately I can’t tell you if gluten free flour would work in place of regular flour. I’d love to hear how it turns out, if you decide to try!

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