Strawberry Dinner Rolls
Since I fell in love with my artisan strawberry bread, I wanted to make more bread with strawberries.
This time…
Dinner rolls!
Again the pink color inside is absolutely beautiful, and the smell is heavenly!
I loved eating these rolls simply with butter and honey, but my homemade strawberry jam instead of honey (or in addition to honey) is wonderful too.
Strawberry Dinner Rolls (makes 12) adapted from the Boule recipe in “Artisan Bread in Five Minutes A Day”
1.5 cup strawberry, pureed
3/4 tablespoon dry yeast
1/2 tablespoon salt
3 cups all purpose flour
1. Microwave pureed strawberries until it is slightly warm. Put it in a large container.
2. Add yeast and salt, and mix well.
3. Add flour. Mix well with a wooden spoon.
4. Cover with a lid (not airtight) and Let it rise in a container until it’s double in size, for about two hours.
5. Refrigerate overnight.
6. Divide the dough into 12 pieces. Form 12 round balls. Let them rise for 40 minutes.
7. Preheat oven with a pizza stone and a broiler pan inside.
8. Place the rolls on the pizza stone. Put a cup of hot water into the broiler pan.
9. Bake for about 20 to 25 minutes.
苺プチパン
先日作った苺カンパーニュ、
もうすっごく気に入ってしまったので、
第二弾、苺プチパン。
生地は同じで、小さいディナーロール用に成形。
カンパーニュと同じで、中の渋いピンク色が好き。
バターを蜂蜜でシンプルに食べるのが美味し~い!
蜂蜜の代わりに、自家製簡単苺ジャムをつければ、
苺x苺で、ダブル苺。
こちらは、春が口の中いっぱいに広がる感じ。
とっても美味しかったで~す♪
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