Sea Urchin Cream Pasta
うにくらげクリームパスタ

Sea Urchin Cream Pasta

It probably doesn’t sound that good to many people in the Western world, but when I found “sea urchin jelly fish” at a Japanese grocery store the other day, I got so excited. I love sea urchin and jelly fish, but it’s hard to find in the US. So even though the small jar was not cheap, I bought one without hesitation. This creamy pasta full of rich seafood flavors is delicious, but as I said, this is probably not for everyone.

うにくらげクリームパスタ

先日日本食料品店で、うにくらげなるものを見つけた時に作りました。

うにも、くらげも大好き。

しっかり味がついていたので、生クリームを足して、ちょっぴり、砂糖、塩こしょうのみの味付けです。

これ、美味しすぎ～！

すぐにでもお店にまた買いに走りたい気持ちをおさえてます（笑）。