Open-Faced Breakfast Tacos
I used to buy a dozen of eggs every week. But I don’t do that any longer only because consuming 12 eggs a week does not nicely fit in our 95% plant-based diet. But I do buy eggs once in a while particularly when I want to bake something with eggs. That just happened about a few week ago, and there were a few eggs left after I baked a couple of loaves of pound cakes. So breakfast tacos were served for brunch one morning last week. Terry had the scrambled egg version, and I had the poached egg version. One egg for each. I didn’t have to since we still had a full bottle of store bought taco sauce, but I thought it would be fun to make own sauce. Nothing fancy. I just added spices and other things to ketchup.
Open-Faced Breakfast Tacos: corn tortillas, black beans, corn, peppers, tomatoes, green onion, cilantro egg (scrambled or poached) and taco sauce(ketchup, white vinegar, cumin, oregano, paprika, cayenne pepper, garlic powder, onion powder)