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Italian Herb Bread
イタリアンハーブブレッド

Italian Herb Bread

Using my favorite artisan bread recipe, “Boule”, from “Artisan Bred in Five Minutes a Day” as a base,  I was able to make this flavorful bread. I just sprinkled dried Italia herb mix and black pepper on top. The whole kitchen smelled so good when it was being baked in the oven. This time I also used whole wheat flour in place of about 25 percent of the all purpose flour called for the recipe. This turned out very well. I’m thinking of increasing the amount of whole wheat flour next time, probably to 50%, and see what happens.

Click here for recipe information.

イタリアンハーブブレッド

いつものハードブレッドレシピなのですが、今回は仕上げにイタリアンハーブミックスと黒こしょうをたっぷりふりかけて焼き上げました。

焼いている間からと~ってもいい匂いがキッチン中に漂います。幸せ~。

あっ、そうそう、今回はいつものオールパーパスフラワーというふつうの小麦粉を使うところを、約25パーセントほど全粒粉で代用しました。

今回はまったく問題なく美味しく焼きあがったので、次回はもうちょっとさらに全粒粉を増やして作ってみようと思いま~す。

全粒粉のせいで、色がいつもに比べてちょ~っぴり濃い感じに焼きあがったかな?

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2 Comments

  1. MARI wrote:

    Hello I am MARI an Italian girl, is very little that I found your blog and I like it very much! Excuse my English, I use google translator to read your recipes.
    I’d be curious to know what are the herbs that you used for this Italian bread.
    Thank you!

    Reiko Reply:

    Hi Mari. Thank you for visiting my blog and leaving a comment! I used dry herbs like marjoram, thyme, rosemary, oregano, and basil.

    Thursday, April 25, 2013 at 9:31 am | Permalink
  2. MARI wrote:

    Thank you for the clarification.
    See you soon!

    Friday, April 26, 2013 at 2:51 am | Permalink
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