Celebrating Valentine’s Day a bit early this weekend.
I wanted everything red and pink, and the shocking pink color from beets was added to the waffle batter.
When they were cooked, however, the color somewhat faded, and I ended up with this light pink.
They were still pretty though.
I could have easily go with sweet waffle plate, with fruits and chocolate, but I wanted our breakfast savory.
So the pink waffles were served with beautiful veggies.
Then, it was served with mustard-balsamic glaze drizzle and paprika butter.
How are you going to celebrate Valentine’s Day?