Happy meatless Monday!
It’s not that hard to make a veggie burger at home.
You just need a lot of veggies.
Chop them up.
Saute.
Mix with tofu.
Doesn’t it look good?
Note to myself: Use corn starch to dust both sides and cook over high heat to make the outside including the sides a little more crusty.
Veggie Burger Patties: canola oil (for sauteing and frying), garlic, mushrooms, edamame, sweet potatoes, kale, green onion, extra firm tofu, sugar, salt, pepper, flaxseed meal, garlic powder, onion powder, corn starch (for dusting)
