November in Minnesota is probably my least favorite month.
It’s not only cold but also gloomy.
I recently heard a local meteorologist confirm that we get the least amount of sun in November in Minnesota.
What do I want to eat on a gloomy day?
Well, soup is one of my favorite go-to food.
I found something interesting at the farmers market and I thought it would be fun to try it.
Jerusalem Artichoke.
I’ve never heard or seen it before, and you know me, when I find something new I want to try it.
The vendor recommended using it for soup, so I thought it would be perfect.
The beautiful Napa cabbage was from the same farmers market too.
I added whole lots of other veggies too, including Shitake mushrooms.
A bowl of soup really seems to make everything okay, even a long period of dark old days…
Stay warm everyone!
Oh, I also made chips with the jerusalem artichoke, and they were tasty, too.
