There are so many things you can do with wonton wrappers.
But if you don’t know what to do, fry them!
Doesn’t everyone say anything fried tastes good?
These triangles were stuffed with a mixture of tofu, corn, ginger, and garlic.
I typically deep-fry something like these, but this time I “shallow-fried” them, with less oil.
They still turned out nice and crunchy.
Since there is no raw meat inside, it doesn’t take too long to cook these triangles.
I served them with store-bought sweet chili sauce.
Such a tasty snack!
