This was created without a lot of thoughts or plans, but the result was amazing.
I liked it so much that I decided to share it here.
Well, this is how it started… I had some tofu in the fridge that I needed to use up.
I was initially thinking about making some kind of sweet cream with it, but at the last minute I changed my mind, and I thought why not trying to make mayo.
I was actually thinking about making vegan mayo with tofu recently.
So this is what I came up with.
This time I remembered to measure the ingredients AND I wrote them down!
300g silk tofu
1/6 cup soy milk
1 tablespoon Dijon mustard
1.5 tablespoon canola oil
1 tablespoon apple cider vinegar
1~2 tablespoons sugar
salt
1. Mix all the ingredients well using a hand blender until very smooth.
I’m so excited about this mayo, and I’m going to show you what I used this in my next post!
Stay tuned!!
