Nice cream again!
It was such a hot and humid day in Minnesota today.
I’m usually not a big ice cream person, but even I crave for one on a day like this.
The nice cream was flavored with cinnamon and cocoa.
And then semi-sweet chocolate chips were folded in.
It’s been about 3 and half years since we moved to the city.
When we lived in the suburb, we had so much space in the almost 4000-square-foot house.
We downsized to the current condo which is less than half the size of our previous house, and I’ve learned to store things by displaying them. I have to!
This really helped me to get rid of things that I don’t love, and now I only buy things that are both functional and aesthetically pleasing.
This is not always easy, but I actually really enjoy the process of taking time to choose things that I welcome to my house, which helps me understand what style, well, slowly.
Cinnamon Double Chocolate Nice Cream
3 banana, cut into small pieces and frozen overnight
cinnamon
cocoa powder
1 tablespoons strong coffee
1/2~1 cup semi-sweet chocolate chips
1. Puree frozen banana in a blender.
2. Add cinnamon, cocoa powder, and coffee.
3. Continue to puree until smooth and creamy.
4. Fold in chocolate chips.
